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Petite Basil Nutmeg™
- Lovely and unique rich green leaves.
- Delightfully aromatic nutmeg flavor.
- Enhance Italian dishes such as pastas, meats, and seafood.
- Dress up desserts or add freshness to premium salads!
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Petite Edamame™
- Latest greatest thing! Japanese green soy beans.
- This petite has a light green color and resembles a bean that is opening with a new leaf coming through the middle.
- Substitute this for regular edamame, even better flavor, and with no pod to deal with!
- Sauté it, boil it, steam it, or just eat it fresh; use as a veggie side dish, side salad, or as a unique garnish Asian dishes.
- Durable and long-lasting.
- Full-bodied flavor, nutty, beany, succulent.
- Unlike any other garnish out there! Truly sensational.
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Petite Fava Leaf™
- Unique and attractive large-leafed legume.
- Known as a sign of spring in Italy! Available year round, whereas the fava bean season is fairly short.
- Wonderful, and fresh taste of fava beans.
- Pair with Mediterranean, and Asian influenced plates.
- Can be used for fresh eating or can be cooked in various ways.
- Add to a salad or use as a garnish to add originality, aesthetics and flavor.
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Petite Haricot Leaf™
- Uniquely attractive broad tender leaves.
- Tastes just like fresh-picked haricot vert!
- Add this beautiful legume to salads or to any meat, seafood or poultry dish.
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