Fresh Mushrooms
Alba and Clamshell Texture:crunch Taste: mild shellfish flavor Cooking suggestions: hot sauté with galic or shallots Baby blue Oyster Texture: a silky feel to the palate. Taste: mild shellfish flavor Cooking suggestions: sauté, grill, or broil, can be accompanied with fish or poultry dishes Trumpet Royale Texture: resilient firm Taste: nutty flavor, can be varied depending on cooking style Cooking suggestions: sauté, grill, stew, or broil Cinnamon Cap Texture: crunch Taste: mild earthy flavor Cooking suggestions: best if used in soups and sauces Forest Nameko Texture:silky Taste: earthy flavor Cooking suggestions: sauté Hen of the Woods or Maitake Taste: earthy flavor Cooking suggestions: sauté, or bake Shiitake Texture: meaty Taste: earthy flavor Cooking suggestions: sauté, grill, stew, broil, bake, or stir fry Pom Pom Taste: fresh crabmeat flavor Cooking suggestions: Bake, or toss into seafood pasta
						Exit	Wild Mushrooms