Yellowfoot Chanterelle
Taste: earthy flavor
Cooking suggestions: sauté, or grill. More detail

Golden Chanterelle
Taste: mild apricot flavor
Cooking suggestions: Use with poultry, pork, veal, white sauces, or eggs. More detail

Pine or Matsutake
Cooking suggestions: good to use for soup stock infusions, broiled, or cooked with rice in a dish.

Porcini or Cepé
Taste: a wonderful nutty flavor. More detail

Morel
Cooking suggestions: Toss with pasta, delicious in stuffing, grills beautifully. More detail

Hedgehog
Cooking suggestions: sautéed in butter until brown

Black Trumpet
Cooking suggestions: used to make savory cream sauces for pasta dishes