Heart of palm Salad

Ingredients:
• 2 (16 oz) hearts of palm or 1 lb of fresh
• 1/2 package of cherry tomatoes
• 1 large cucumbers
• 1/3 cup of diced green peppers
• 1 tsp of chopped fresh parsley,
• 1 tsp of chopped fresh lemon juice
• 1 tsp dijon mustard
• 2 tsp low sodium chicken broth
• 1 tsp lite olive oil
• pepper to taste
• lettuce leaves

Chop cherry tomatoes, cucumbers and heart of palm into half pieces.
Combine in a large bowl.
Mix in the green peppers, lettuce leaves & parsley.
In another bowl using a whisk, mix the lemon juice, mustard, broth, and olive oil, whisk until well blended.
Drizzle the dressing over the palm mixture, toss gently.
Season with pepper to taste.
Serve immediately.