Specialty Meats & Seafood
Wagyu Beef
The unique taste and tenderness of highly marbled Wagyu beef makes for an unrivalled eating experience. That is why Wagyu beef is finding its way into the repertoires of Gourmet cooks and fine restaurants across the US.
Not only is it a gastronomic delight, but it’s healthy for you too. Health experts have discovered the mono-unsaturated to saturated fat ratio is higher in Wagyu than in other beef and, the saturated fat contained in Wagyu is different. Forty percent is in a version called stearic acid, which is regarded as having a minimal impact in raising cholesterol levels. The profile of marbled Wagyu beef is more beneficial and healthier to human health.
See our cuts of beef here
Wild Game
We have partnered with one of the limited Midwest wild game vendors in order to bring you the best quality cuts of exotic, wild harvested meats. These meats often offer a leaner, gamy taste when compared to traditional beef or pork, and offer a great alternative for your health-conscious carnivore.
We’re proud to offer the following:
Bison, quail, venison, rabbit, alligator, kangaroo, pheasant, duck, and more. Call for details!
Fois Gras & Duck Products
Foie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver. Foie gras is sold whole, or is prepared into mousse, parfait, or pâté, and may also be served as an accompaniment to another food item, such as steak.
We also offer other duck-based products such as eggs and meat.
Piedmontese Beef
From a breed of cattle originating in Piedmont, Italy, many in the industry are referring to it as the “new Wagyu”, as it produces a beef that is incredibly lean and healthy, while being incredibly tender, and exhibiting a sweet flavor profile.
